WASHINGTON DC MARRIOTT / WARDMAN PARK HOTEL [CAFET, 2660 WOODLEY RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 4 | 3 | Details / Comments |
|
Nov 10, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | 0 | 0 | Details / Comments | |
| No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | 0 | 0 | Details / Comments | |
| No violation noted during this evaluation. | Sep 16, 2012 | 0 | 0 | Details / Comments | |
|
Sep 11, 2012 | Routine | 2 | 1 | Details / Comments |
Jul 01, 2014 (Follow-up)
Comments:The DC CFM is Abdellah Aguenaou: FS57443 will expire 01/30/2016.
5 day notice abated from the 6/24/2014 inspection.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Chicken (Warmer) (Hot Holding) | 150.0F |
| Macaroni and cheese (Steam Table) (Holding) | 140.0F |
| Turkey w/Gravy (Steam Table) (Hot Holding) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
Jun 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Reach-in refrigerator seals are dirty. Ice machine has mold on the interior. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Milk tube exceeds 1 inch. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Abdellah Aguenaou, FS-57443, Exp: 1/30/16
Correct items within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Lentils (Hot Holding Cabinet) (Hot Holding) | 140.0F |
| Corn Chowder (Hot Holding Cabinet) (Hot Holding) | 153.0F |
| Corn Chowder (Soup Warmer) (Hot Holding) | 147.0F |
| Sour Cream (Cold Buffet) (Cold Holding) | 41.0F |
| Eggs (Hot Bar) (Hot Holding) | 135.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| salsa (Cold Buffet) (Cold Holding) | 41.0F |
| Turkey (Cold Buffet) (Cold Holding) | 41.0F |
Jan 07, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 123.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
| Greens (Steam Table) (Hot Holding) | 149.0F |
| Carrots (Steam Table) (Hot Holding) | 155.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
Dec 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink in the women's toilet room. (Corrected On Site) - Proper hot holding temperatures
Food items on the steam table are held at improper temperatures. (Corrected On Site) - Proper cold holding temperatures
The fruit salad and other items at the salad buffet are held at improper temperatures. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The plastic cutting board on the service line has numerous black grooves and is not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is a missing ceiling light cover above the ice maker adjacent to the handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's ''Potential Foodborne Illness Outbreak Procedures'' was reviewed.
Thermocouple in ice & water: 32 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 26.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Turkey sliced (Ice) (Cold Holding) | 41.0F |
| Ham (Ice) (Cold Holding) | 38.0F |
| Swiss Cheese (Ice) (Cold Holding) | 43.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 43.0F |
| Onions raw (Ice) (Cold Holding) | 40.0F |
| Fruit Salad (Ice) (Cold Holding) | 54.0F |
| Tuna (Steam Table) (Hot Holding) | 96.0F |
| Chicken Tenders (Steam Table) (Hot Holding) | 118.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 141.0F |
| Steamed Vegetables (Steam Table) (Hot Holding) | 114.0F |
| Black Bean Soup (Soup Warmer) (Hot Holding) | 162.0F |
| (Refrigerator - reach-in) | 34.0F |
| Lettuce spring mix (Ice) (Cold Holding) | 50.0F |
| Lettuce romaine (Ice) (Cold Holding) | 49.0F |
| Ranch dressing (Ice) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 36.4F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Nov 10, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves. (Corrected On Site)
CFPM - GEORG FELDSCHMIED - #FS-52985 - expires 01/07/2014
NOTE: CAFETERIA NOT OPEN AT TIME OF INSPECTION - OPENS AT 5PM FOR DINNER SERVICE. FOOD ITEMS STATIONED AT AREA TO BEGIN SERVICE.
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Salad (Cold Buffet) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Warmer) (Hot Holding) | 151.0F |
| Chicken (Warmer) (Hot Holding) | 148.0F |
| Green Beans (Warmer) (Hot Holding) | 146.0F |
Sep 16, 2012 ()
Comments:CFS ABATED FROM INSPECTION OF 09/11/12
CFS GEORG FELDSCHMIED
FS-52985 EXP 01/07/14
Sep 16, 2012 (Follow-up)
Comments:CFS ABATED FROM INSPECTION OF 09/11/12
CFS GEORG FELDSCHMIED
FS-52985 EXP 01/07/14
Sep 16, 2012 ()
Comments:CFS ABATED FROM INSPECTION OF 09/11/12
CFS GEORG FELDSCHMIED
FS-52985 EXP 01/07/14
Sep 16, 2012 ()
Comments:CFS ABATED FROM INSPECTION OF 09/11/12
CFS GEORG FELDSCHMIED
FS-52985 EXP 01/07/14
Sep 11, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD KEPT IN WALK IN NOT LABELED AS TO DATE OF PREPARATION AND PULL OFF DATE. (Corrected On Site) - Food properly labeled; original container
NO ADEQUATE DESCRIPTIVE IDENTITY FOR FOOD IN CONTAINERS IN WALK IN UNITS (Corrected On Site)
5 DAYS NOTICE FOR CERTIFIED FOOD MANAGERS CERTIFICATE
FOR QUENTIONS CALL RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 122.0F |
| (Handwashing Sink - Dishwash area) | 122.0F |
| (Refrigerator - walk-in) | 34.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) | 12.0F |
| Beef (Refrigerator) (Cold Holding) | 38.0F |
| Seafood (Refrigerator - reach-in) (Cold Holding) | 31.0F |
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